Brunch

Poached eggs in garlic/cumin spiced tomato sauce

Herbed cherry tomato salad

Scrambled eggs & Sujuk (spicy Turkish Sausage)

Mascarpone cheese, butter & milk

Shitake & white mushrooms, blue cheese

Kashar, mozzarella & halloumi

Granny Smith, Berries & Agave Syrup

Beetroot salsa, pickled za’atar

Pomegranate molasses, walnut, olive oil

Chopped tomatoes, cucumbers, peppers, onions, feta cheese

Tahini sauce

“Waffled” croque with smoked turkey, kashar cheese, bechamel sauce & sunny side up egg on top

With emmental cheese, muhammara spread & truffle fries

Traditional breakfast cornmeal with cheese from “Black Sea” region

Fava bean spread, arugula, pickled carrots, dill over homemade sourdough bread

With pickled sea fennel, gremolata

Smoked Lebne, barley, garlic, black sesame & za’atar spices