Brunch

Poached eggs in garlic/cumin spiced tomato sauce

Spinach, beef bacon, marinara, sourdough

Scrambled eggs, dill, housemade smoked salmon pastirma

Mascarpone cheese, butter & milk

Shitake & white mushrooms

Kashar, mozzarella & halloumi

Granny Smith, Berries & Agave Syrup

Beetroot salsa, pickled za’atar

Pomegranate molasses, walnut, olive oil

Chopped tomatoes, cucumbers, peppers, onions, feta cheese

Tahini sauce

“Waffled” croque with smoked turkey, beef bacon, kashar cheese, bechamel sauce & sunny side up egg on top

With emmental cheese, muhammara spread & truffle fries

Traditional breakfast cornmeal with cheese from “Black Sea” region

Parmesan crusted chicken, acuka, pickles on brioche bun with seasoned potato chips