Dinner

Beetroot Carpaccio Salad
Beetroot Carpaccio Salad Brunch

Pide

Flat breads fresh from our brick oven

3 Cheese Pide $ 15

Halloumi, kashar, mozzarella cheese, truffled honey

Vegetarian Pide $ 13

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

Slow Cooked Short Rib Pide * $ 15

Eggplant spread, kashar cheese

Lahmacun * $ 14

Flat bread with minced meat, sumac, onion, parsley, tomato

Merguez Pide* $ 15

Homemade mildly spiced Merguez sausage, marinara sauce, red onions, and mozzarella cheese

Salad / Mezze

Eggplant Caviar $ 13

Charred onion, bell pepper, garlic served with roasted sourdough bread

Greek Salad $ 17

Ezine cheese, pomegranate lemon dressing

Quinoa Hummus Salad $ 16

Crispy chickpeas, cherry tomato, olive oil & balsamic dressing

Beetroot Carpaccio Salad $ 15

Goat cheese, baby arugula, lemon olive oil dressing

Fava Bean Bruschetta $ 11

Fava bean spread, arugula, pickled carrots, dill over sourdough bread

Shaved Zucchini & Asparagus Salad $ 16

Shaved zucchini, asparagus & pickled carrots dressed with tahini balsamic dressing

Hummus $ 11

Beetroot salsa, pickled za’atar

Muhammara $ 9

Pomegranate molasses, walnut, red pepper paste, olive oil

Spinach Yarma $ 12

Labneh, barley, garlic, black sesame, & za’atar

Branzino Crudo* $ 16

With pickled sea fennel, gremolata

SPECIAL — Lakerda* $ 25

King of Meze’s<> 3 oz sushi grade seasonal, wild caught 1 year old migrating Bonito fish. First salted than brined (3 ½ weeks process of traditional preservation)

Hot Starter

Kataifi Zucchini Fritters $ 15

With mint yogurt dip

Falafel $ 11

With tahini sauce

Karides Güveç * $ 18

Shrimps, bell pepper, cherry tomato, shiitake mushrooms

Grilled Mastic Octopus * $ 19

Mastic infused grilled Spanish Octopus over artichoke confit garnished with green peas & hanguk spices (chili flakes, seaweed, seafood essence & spices)

Branzino Crudo
Branzino Crudo Brunch

Main Dishes

Frekeeh Risotto $ 23

Asparagus, mushroom, red peppers, string beans, parmesan

Leyla Lamb Burger* $ 20

With emmental cheese, muhammara spread and french fries

Erişte* $ 26

Hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, brown butter over labneh sauce

SPECIAL–Mantı $ 25

Vegetarian mantı (tortellini shaped) filled with charred eggplant puree tossed in smoked yoghurt sauce. Drizzled with mint paprika butter glaze and sprinkled with sumac and parsley oil

Lamb Shank* $ 30

Slow cooked lamb shank with porcini and orzo risotto

Chicken Tarator* $ 23

Oven roasted thigh over chickpea, hazelnut, parsley and pastırma stew

Grilled Branzino $ 28

Grilled filet with roasted potatoes and peppers

Izmir Kofte $ 24

Cumin spiced ground lamb in tomato sauce with potatoes and peppers

Granny Smith and Berry Pancakes
Granny Smith and Berry Pancakes Brunch

Desserts

Pistacchio Mud Heaven $ 12

Dried kadaifi, pistachios and butter are roasted and added to sherbet(sweet syrup) topped with Marash Ice Cream

Tahini Flatbread $ 9

Walnuts, Tahini, Sesame, & Turkish Honey

Marash Dondurma $ 8

Traditional Turkish ice cream from Marash (Turkey) – Goat & Cow Milk

Baklava & Fıstıklı Sarma $ 10

Baklava (x2): Dessert pastry made with chopped nuts and sweetened with syrup Fıstıklı Sarma (x2): The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll.

Add Marash Ice Cream to any $ 4

Please alert us of any food allergies. 18% gratuity will be added for parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Other menus

Spicy Sujuk

Brunch

See Menu
Valide Sultan

Cocktails & Drinks

See Menu
Domaine Depeuble

Wine List

See Menu