Pide
Flat breads fresh from our brick oven
Halloumi, kashar, mozzarella cheese, truffled honey
Moroccan lamb sausage, marinara sauce, red onion, mozzarella cheese
Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese
Eggplant spread, kashar cheese
Flat bread with minced meat, sumac, onion, parsley, tomato
Salad / Mezze
Charred onion, bell pepper, garlic served with roasted sourdough bread
Ezine cheese, pomegranate lemon dressing
Crispy chickpeas, cherry tomato, olive oil & balsamic dressing
Goat cheese, baby arugula, lemon olive oil dressing
Fava bean spread, arugula, pickled carrots, dill over sourdough bread
Goat cheese, baby arugula, lemon olive oil dressing
Beetroot salsa, pickled za’atar
Pomegranate molasses, walnut, red pepper paste, olive oil
Lebne, barley, garlic, black sesame, & za’tar
Hummus, muhammara, and fava spreads
Hot Starter
With mint yogurt dip
Pastry filled with pastirma, Kashar cheese and green peppers
With tahini sauce
Shrimps, bell pepper, cherry tomato, shiitake mushrooms
Main Dishes
Parmesan crusted chicken, acuka, pickles on brioche bun with side of seasoned potato chips
“Erişte” hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, brown butter yogurt sauce
Grilled cubes of lamb served over kasik salad, grilled tomato, rice and naan bread
Turkish dumplings stuffed with eggplant puree in garlic yogurt sauce
With emmental cheese, muhammara spread and french fries
Asparagus, mushroom, string beans, parmesan
Slow cooked lamb shank with porcini and orzo risotto
Oven roasted thigh over chickpea, hazelnut, parsley and pastirma stew
Grilled filet with roasted potatoes and peppers
Cumin spiced ground lamb in tomato sauce with potatoes and peppers
Desserts
(Sütlaç)
Walnuts, Tahini, Sesame, & Turkish Honey
Traditional mastic ice cream from Maras (Turkey)
Dessert pastry made with chopped nuts and sweetened with syrup
All Dessert orders are accompanied with complimentary “Turkish Tea”
Please alert us of any food allergies. 18% gratuity will be added for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness