Dinner

3 Cheese Pide $ 13

Halloumi, kashar, mozzarella cheese, truffled honey

Vegetarian Pide $ 13

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

Slow Cooked Short Rib Pide * $ 15

Eggplant spread, kashar cheese

Lahmacun * $ 13

Flat bread with minced meat, sumac, onion, parsley, tomato

Frekeeh Risotto $ 19

Asparagus, mushroom, red peppers, string beans, parmesan

Çöp Şiş* (Jep Shish) $ 21

Grilled cubes of lamb served with a side of rice & garnish of classic kaşık salad (tomato puree, red onions & parsley)

Manti $ 23

Turkish dumplings stuffed with eggplant puree in garlic yogurt sauce

Leyla Lamb Burger* $ 20

With emmental cheese, muhammara spread and french fries

Lamb Shank* $ 29

Slow cooked lamb shank with porcini and orzo risotto

Chicken Tarator* $ 20

Oven roasted thigh over chickpea, hazelnut, parsley and pastirma stew

Grilled Branzino $ 25

Grilled filet with roasted potatoes and peppers

Izmir Kofte $ 21

Cumin spiced ground lamb in tomato sauce with potatoes and peppers

Pistacchio Mud Heaven $ 12

Dried kadaifi, pistachios and butter are roasted and added to sherbet(sweet syrup) topped with Marash Ice Cream

Tahini Flatbread $ 9

Walnuts, Tahini, Sesame, & Turkish Honey

Marash Dondurma $ 8

Traditional Turkish ice cream from Marash (Turkey) – Goat & Cow Cheese

Baklava & Fıstıklı Sarma $ 10

Baklava (x2): Dessert pastry made with chopped nuts and sweetened with syrup Fıstıklı Sarma (x2): The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll.

Add Marash Ice Cream to any $ 4