Dinner | Leyla

Beetroot Carpaccio Salad Brunch

Pide

Flat breads fresh from our brick oven

3 Cheese Pide $ 12

Halloumi, kashar, mozzarella cheese, truffled honey

Merguez Pide * $ 13

Moroccan lamb sausage, marinara sauce, red onion and mozzarella cheese

Vegetarian Pide $ 12

Broccoli rabe, bok choy, spinach, leek, charred bell pepper

Slow Cooked Short Rib Pide * $ 14

Eggplant spread, kashar cheese

Lahmacun * $ 12

Flat bread with minced meat, sumac, onion, parsley, tomato

Side of bread $ 1

Salad / Mezze

Eggplant Caviar $ 12

Charred onion, bell pepper, garlic served with roasted sourdough bread

Greek Salad $ 15

Ezine cheese, pomegranate lemon dressing

Quinoa Hummus Salad $ 14

Crispy chickpeas, cherry tomato, balsamic tahini dressing

Shaved Zucchini & Aspargus Salad $ 14

With balsamic tahini dressing

Beetroot Carpaccio Salad $ 14

Goat cheese, baby arugula, lemon olive oil dressing

Fava Bean Bruschetta $ 10

Fava bean spread, arugula, pickled carrots, dill over sourdough bread

Sun Dried Eggplant $ 13

Stuffed with pilaf, tamarind, currant, pine nuts

Branzino Crudo * $ 14

With pickled sea fennel, gremolata

Hummus $ 10

Beetroot salsa, pickled za’atar

Muhammara $ 9

Pomegranate molasses, walnut, olive oil

Spinach Yarma $ 13

Lebne, barley, garlic, black sesame, & za’tar

Hot Starter

Braised Beef Tongue * $ 14

Jus, homemade pickles

Kataifi Zucchini Fritters $ 13

With mint yogurt dip

Falafel $ 11

With tahini sauce

Karides Güveç * $ 17

Shrimps, bell pepper, cherry tomato, shiitake mushrooms

Truffled Celery Root Soup $10

With chive oil

Warm Octopus Salad * $15

Tomatoes, red onions, thyme, roasted garlic, & basil

Branzino Crudo Brunch

Main Dishes

Raki Infused Branzino * $ 26

Caramelized onion, pickled za’atar, green olives

Chicken Tarator* $ 23

Oven roasted thigh over chickpea, hazelnut, parsley, & pastirma

Erişte $ 23

“Erişte” hand cut Turkish pasta, small cubes of lamb, sumac, cumin, brown butter yoghurt sauce

Papaz Yahnisi * $30

Stewed cubes of beef served over eggplant puree with bechamel sauce

Leyla Lamb Burguer * $ 19

With emmental cheese, batonnet polenta fries and spiced tomato dip

Frekeeh Risotto $ 21

Asparagus, mushroom, string beans, zucchini, parmesan

Lamb Shank * $ 28

Slow cooked lamb shank with porcini & orzo risotto

Other menus

Pide

Salad / Mezze

Hot Starter

Main Dishes

Desserts

Other menus

Brunch

Cocktails & Drinks

Wine List