Dinner

3 Cheese Pide $ 15

Halloumi, kashar, mozzarella cheese, truffled honey

Vegetarian Pide $ 13

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

Slow Cooked Short Rib Pide * $ 15

Eggplant spread, kashar cheese

Lahmacun * $ 14

Flat bread with minced meat, sumac, onion, parsley, tomato

Merguez Pide* $ 15

Homemade mildly spiced Merguez sausage, marinara sauce, red onions, and mozzarella cheese

Frekeeh Risotto $ 23

Asparagus, mushroom, red peppers, string beans, parmesan

Leyla Lamb Burger* $ 20

With emmental cheese, muhammara spread and french fries

Erişte* $ 26

Hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, brown butter over labneh sauce

SPECIAL–Mantı $ 25

Vegetarian mantı (tortellini shaped) filled with charred eggplant puree tossed in smoked yoghurt sauce. Drizzled with mint paprika butter glaze and sprinkled with sumac and parsley oil

Lamb Shank* $ 30

Slow cooked lamb shank with porcini and orzo risotto

Chicken Tarator* $ 23

Oven roasted thigh over chickpea, hazelnut, parsley and pastırma stew

Grilled Branzino $ 28

Grilled filet with roasted potatoes and peppers

Izmir Kofte $ 24

Cumin spiced ground lamb in tomato sauce with potatoes and peppers

Pistacchio Mud Heaven $ 12

Dried kadaifi, pistachios and butter are roasted and added to sherbet(sweet syrup) topped with Marash Ice Cream

Tahini Flatbread $ 9

Walnuts, Tahini, Sesame, & Turkish Honey

Marash Dondurma $ 8

Traditional Turkish ice cream from Marash (Turkey) – Goat & Cow Milk

Baklava & Fıstıklı Sarma $ 10

Baklava (x2): Dessert pastry made with chopped nuts and sweetened with syrup Fıstıklı Sarma (x2): The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll.

Add Marash Ice Cream to any $ 4