Pide
Flat breads fresh from our brick oven
Halloumi, kaşar, mozzarella cheese, truffled honey
Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese
Eggplant spread, kashar cheese
Flat bread with minced meat, sumac, onion, parsley, tomato
Salad / Mezze
House smoked curd cheese from Türkiye, pistachio & salmon roe
Ezine cheese, pomegranate molasses & fresh lemon juice
Goat cheese, baby arugula, lemon olive oil dressing
Fava bean spread, arugula, pickled carrots, dill over sourdough bread
Shaved zucchini, asparagus & pickled carrots dressed with tahini balsamic dressing
Beetroot salsa, pickled za’atar
Pomegranate molasses, walnut, red pepper paste, olive oil
Labneh, barley, garlic, black sesame, & za’atar
With pickled sea fennel, gremolata
Charred eggplant, puree, roasted garlic, smoked labneh, cumin topped with spicy oil, toasted sourdough bread on the side
Mildly spiced fried eggplants, potatoes, red & green bell peppers, fresh tomato sauce. Served room temperature. (This dish does not contain eggs)
Hot Starter
With mint yogurt dip
With tahini sauce
Shrimps, bell pepper, cherry tomato, shiitake mushrooms
Mastic infused grilled Spanish Octopus over artichoke confit puree garnished with green peas & hanguk spices (chili flakes, seaweed, seafood essence & spices)
Main Dishes
With emmental cheese, muhammara spread and french fries
Hand cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, brown butter over labneh sauce
Vegetarian mantı (tortellini shaped) filled with charred eggplant puree tossed in smoked yoghurt sauce. Drizzled with mint paprika butter glaze and sprinkled with sumac and parsley oil
Slow cooked lamb shank with porcini and orzo risotto
Oven roasted thigh over chickpea, hazelnut, parsley and pastırma stew
Grilled filet with roasted potatoes, dill and peppers
Garlic butter mashed potatoes, string beans, bell peppers
Cumin spiced ground lamb in tomato sauce with potatoes and peppers
Desserts
Dried kadaifi, pistachios and butter are roasted and added to şerbet (sweet syrup) topped with Marash Ice Cream
Walnuts, Tahini, Sesame, & Turkish Honey
Traditional Turkish ice cream from Marash (Turkey) – Goat & Cow Milk
Traditional Turkish Style rice pudding, rice flower, vanilla & milk
Baklava (x4): Dessert pastry made with chopped nuts and sweetened with syrup
Please alert us of any food allergies. 20% gratuity will be added for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness