Dinner | Leyla

Beetroot Carpaccio Salad Brunch

Pide

Flat breads fresh from our brick oven

3 Cheese Pide $ 13

Halloumi, kashar, mozzarella cheese, truffled honey

Vegetarian Pide $ 13

Broccoli rabe, bok choy, spinach, leek, charred bell pepper, halloumi cheese

Slow Cooked Short Rib Pide * $ 15

Eggplant spread, kashar cheese

Lahmacun * $ 13

Flat bread with minced meat, sumac, onion, parsley, tomato

Salad / Mezze

Eggplant Caviar $ 12

Charred onion, bell pepper, garlic served with roasted sourdough bread

Greek Salad $ 15

Ezine cheese, pomegranate lemon dressing

Quinoa Hummus Salad $ 14

Crispy chickpeas, cherry tomato, olive oil & balsamic dressing

Beetroot Carpaccio Salad $ 14

Goat cheese, baby arugula, lemon olive oil dressing

Fava Bean Bruschetta $ 10

Fava bean spread, arugula, pickled carrots, dill over sourdough bread

Shaved Zucchini & Asparagus Salad $ 14

Shaved zucchini, asparagus & pickled carrots dressed with tahini balsamic dressing

Hummus $ 10

Beetroot salsa, pickled za’atar

Muhammara $ 9

Pomegranate molasses, walnut, red pepper paste, olive oil

Spinach Yarma $ 11

Lebne, barley, garlic, black sesame, & za’tar

Branzino Crudo* $ 15

With pickled sea fennel, gremolata

Hot Starter

Kataifi Zucchini Fritters $ 13

With mint yogurt dip

Falafel $ 10

With tahini sauce

Karides Güveç * $ 18

Shrimps, bell pepper, cherry tomato, shiitake mushrooms

Grilled Mastic Octopus * $ 19

Mastic infused grilled Spanish Octopus over artichoke confit garnished with green peas & hanguk spices (chili flakes, seaweed, seafood essence & spices)

Branzino Crudo Brunch

Main Dishes

Frekeeh Risotto $ 22

Asparagus, mushroom, red peppers, string beans, parmesan

Leyla Lamb Burger* $ 20

With emmental cheese, muhammara spread and french fries

Lamb Shank* $ 29

Slow cooked lamb shank with porcini and orzo risotto

Chicken Tarator* $ 21

Oven roasted thigh over chickpea, hazelnut, parsley and pastirma stew

Grilled Branzino $ 26

Grilled filet with roasted potatoes and peppers

Izmir Kofte $ 23

Cumin spiced ground lamb in tomato sauce with potatoes and peppers

Granny Smith and Berry Pancakes Brunch

Desserts

Pistacchio Mud Heaven $ 12

Dried kadaifi, pistachios and butter are roasted and added to sherbet(sweet syrup) topped with Marash Ice Cream

Tahini Flatbread $ 9

Walnuts, Tahini, Sesame, & Turkish Honey

Marash Dondurma $ 8

Traditional Turkish ice cream from Marash (Turkey) – Goat & Cow Milk

Baklava & Fıstıklı Sarma $ 10

Baklava (x2): Dessert pastry made with chopped nuts and sweetened with syrup Fıstıklı Sarma (x2): The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma or fıstıklı dürüm, meaning pistachio wrap or pistachio roll.

Add Marash Ice Cream to any $ 4

Other menus

Pide

Salad / Mezze

Hot Starter

Main Dishes

Desserts

Other menus

Brunch

Cocktails & Drinks

Wine List